64004 the best chocolate souffle ever Recipes

sugar, plus extra for sprinkling, bittersweet chocolate, chopped, egg yolks, at room temperature, egg whites

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

food cake mix, chocolate fudge instant pudding, sour cream, eggs, beaten, milk, vanilla, semisweet chocolate chips, butter flavored crisco shortening, powdered sugar, salt, vanilla extract, heavy whipping cream

best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream

eggs, demerara sugar, dark chocolate, unsalted butter, plain flour, baking powder

scoops chocolate ice cream, milk, cream, or more to taste, chocolate syrup, chocolate sandwich cookies (such as oreo), cream, chocolate sandwich cookies (such as oreo), crushed

sugar, margarine, eggs, vanilla, flour, cinnamon, baking soda, cocoa, shredded zucchini, chocolate chips

flour, sugar, unsweetened cocoa powder, baking soda, salt, warm water, vanilla extract, chocolate extract (optional), canola oil, white vinegar or 1 tsp apple cider vinegar, sugar, margarine (i use earth balance vegan ), soymilk or 2 tbsp almond milk, unsweetened, unsweetened cocoa powder, vanilla extract, almond extract (optional)

white sugar, brown sugar, eggs, self-rising flour, vanilla extract, butter, semi-sweet chocolate chips

butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, salt, baking powder, baking soda, semi-sweet chocolate chips (12 oz each)

semi-sweet chocolate chips, sugar, milk (low fat works fine ), vanilla extract (if you like extra , add extra), cream (optional, recipe follows or you can buy some), cinnamon (optional), whipping cream, vanilla extract, powdered sugar

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

flour, cocoa powder, baking soda, canola oil, sugar, eggs, vanilla, buttermilk, milk, heavy cream, egg yolks, extra finely granulated sugar, bittersweet chocolate, chopped

white sugar, brown sugar, butter or 1/2 cup shortening, at room temperature, vanilla, egg, oatmeal, white flour, salt, baking soda, chocolate chips

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup

flour, baking soda, salt, vanilla instant pudding, cinnamon, butter, sugar, brown sugar, vanilla extract, eggs, chocolate chips

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top