18 thai milk tea Recipes

water, thai iced tea, sugar, half-and-half, sweetened condensed milk

thai tea, strong, boiling water, sweetened condensed milk, ice cube, mint

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

unsalted butter, loose-leaf thai tea (cha-yen), eggs, vanilla, sweetened condensed milk, divided in half, salt, flour, baking powder, powdered sugar

star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk

tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)

water, thai tea leaves, sugar , or as needed, crushed ice, evaporated milk or half and half

unsweetened iced tea (recommended: lipton ), vanilla chai latte mix (recommended : pacific chai), sweetened condensed milk, shots irish whiskey and cream based liqueur, optional (recommended: bailey s irish cream), ice cubes

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

water, black tea bags, orange peel, star anise, whole cardamom, cinnamon sticks, sweetened condensed milk

water, sugar, whole star anise pods, black tea bags, sweetened condensed milk, ice, mint leaves, for garnish, be found at specialty asian markets

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)

water, thai tea, sugar syrup , recipe follows, crushed ice or ice cubes to fill each glass, evaporated milk or half-and-half (3 to 4 tbsp per glass)