6 thai kabocha squash Recipes

  • Shrimp Curry with Yu Choy and Kabocha Squash
    yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and
    12 More
    yu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined
    13 ingredients
  • Thai Red Curry Squash Soup
    unsalted butter, onion, thinly sliced, sliced fresh ginger and
    12 More
    unsalted butter, onion, thinly sliced, sliced fresh ginger, fresh ginger, thai red curry paste, kabocha squash , kuri squash (peeled, seeded and cut into 2-inch pieces) or 3 lbs buttercup squash (peeled, seeded and cut into 2-inch pieces), water, unsweetened coconut milk, limes, leaves or 1 tsp lime zest, stalk fresh lemongrass , smashed and cut into 2-inch lengths, sugar, fresh lime juice, salt, vegetable oil, scallions, thinly sliced
    2 hour , 15 ingredients
  • Thai Red-Curry Squash Soup Thai Red-Curry Squash Soup
    stalk lemongrass lightly smashed, ginger chopped, garlic and
    11 More
    stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped
    14 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients




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