4 thai fish coconut tuna Recipes

bluefin tuna steaks (cut into 20 cubes ), frozen pearl onions , defrosted, coconut milk, lite unsweetened, thai peppers, crushed, brown sugar, lime , juice and zest of, minced fresh ginger, minced lemongrass (i used gourmet gardens in a tube http ( or or www.gourmetgarden.com or us or index.php), fish sauce or 2 tsp soy sauce, minced basil or 1 tbsp minced cilantro, olive oil

coconut milk, tuna in brine, rice vermicelli, thai curry paste (any ), eggs, curry powder, red onion, garlic cloves (minced ), fresh chili pepper, grated fresh ginger, chopped fresh coriander

jalapeno chili, seeded and minced, grated fresh gingerroot, thai or vietnamese fish sauce, sugar, freshly squeezed lime juice, unsweetened coconut milk (available in cans), fresh tuna, cut into broad slices about 1/4-inch thick , sashimi grade, purple onion, thinly sliced, minced scallions, chopped chives, chopped cilantro leaves