4 thai beef curry fat Recipes
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stewing beef, fat removed and cubed, red chilies, chopped and12 Morestewing beef, fat removed and cubed, red chilies, chopped, onion, quartered, garlic cloves, crushed, fresh ginger, crushed, lemon , rind of, fresh coriander (cilantro), anchovy essence, paprika, ground black pepper, cooking oil, creamed coconut, brown sugar, boiling water11 min, 14 ingredients
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canola oil and11 Morecanola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion50 min, 12 ingredients
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Red Curry Beefbrown sugar, cornstarch, reduced-fat coconut milk and8 Morebrown sugar, cornstarch, reduced-fat coconut milk, beef broth, soy sauce, prepared thai red curry paste, grated lemon peel, beef, cut for stir-frying, hot cooked linguine, minced fresh cilantro, asian (toasted) sesame oil11 ingredients
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