7 texas and tangy Recipes

vidalia onions or 1 cup texas sweet onion, chopped, canola oil, mayonnaise (may sub low fat, but flavor won tsp be the same), sour cream (may use reduced fat), buttermilk, hot pepper sauce, worcestershire sauce, blue cheese, crumbled

dijon mustard, sugar, distilled white vinegar (or more ), vegetable oil, hot sauce , such as texas pete, coarse salt (kosher or sea), fresh ground black pepper, green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped ), carrot, peeled

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

grapefruit, navel orange, green, sweet red and yellow pepper, chopped, tomato, seeded and chopped, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh oregano, sugar, salt

vegetable oil, chopped onions, garlic cloves, minced, water, tomato paste, brown sugar, apple cider vinegar, molasses, worcestershire sauce, tabasco jalapeno sauce, chili powder, ground cumin, ground red pepper