5 tex mex slow Recipes

boneless, skinless chicken breasts , cut into 1-inch-wide strips, taco seasoning mix, flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, chunky salsa, kraft tex mex shredded cheese

bone-in chicken parts, skinned (thighs seem to be the best), onion, chopped, diced tomatoes, enchilada sauce (i used hatch brand 5-pepper ), diced green chilies, ground cumin, chili powder, salt & pepper

boneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (taco bell home originals ), flour, red pepper , cut into 1-inch-wide strips, green pepper , cut into 1-inch-wide strips, frozen corn, salsa (taco bell home originals thick n chunky), shredded mexican cheese (kraft mexican style shredded four cheese)

dried pinto bean, rinsed, salsa (use your favorite ), chopped chipotle chiles in adobo, all-purpose flour, water, boneless skinless chicken thighs, red onion, chopped, red bell pepper, seeded & chopped, salt & pepper, sour cream , for serving, chopped fresh cilantro , for serving