5 tenderloin rich Recipes
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beef tenderloin (have butcher clean tenderloin) and17 Morebeef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper1 hour 30 min, 18 ingredients
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Beef Tenderloin With Rich Mushroom Gravywhole beef tenderloin, trimmed, olive oil and10 Morewhole beef tenderloin, trimmed, olive oil, ground black pepper, vegetable oil, all-purpose flour, beef broth, dry white wine or 1/2 cup water, white mushrooms, cleaned and sliced thin, chopped fresh rosemary or 1 tsp dried rosemary leaves, crumbled, salt, ground black pepper, fresh rosemary (to garnish ) (optional)45 min, 12 ingredients
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Charred Buffalo Medallions with Coffee Bbq Sauceolive oil, unsalted butter and23 Moreolive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder1 hour 5 min, 25 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients
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