3 teddy bear bread Recipes
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Teddy Bear Breadactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, raisins, egg, cold water, ribbon , optional50 min, 11 ingredients
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