13 tea garden Recipes

water, sugar, lemon juice, lemon syrup, cold freshly brewed decaffinated tea, lemon wedges (to garnish )

orange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced

water, sugar, snipped fresh mint, orange juice, lemon juice, strong brewed tea, club soda, chilled

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

fresh nutmeg geranium leaves, fresh anise hyssop flowers, hot brewed black tea , such as english breakfast, plain soy milk, warmed, sugar

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

rum, midori melon liqueur, jasmine tea, chilled, lychee juice, fresh ginger, chopped, coriander leaves, ice

red or yukon gold potatoes, hard boiled eggs, onion chopped, chopped celery, chopped green pepper, radishes diced fine, clausen dill pickles diced, sweet pickle relish or chow chow, good mayonnaise, dijon mustard, spicy brown mustard, yellow mustard, sugar, teas. red wine vinegar, teas. dried parsley, teas. dried dill weed, bacon, paprika, chopped chives optional

chopped lemon balm, chopped fresh mint, lemon juice, orange juice, honey, ginger ale

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration