312010 tea bread cream cheese glaze Recipes

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

cream cheese, softened, sugar , sifted, vanilla extract, milk , or as needed, all-purpose flour, white sugar, baking powder, unsweetened cocoa powder, salt, eggs, milk, buttermilk, vanilla extract, distilled white vinegar, melted butter

cream cheese, at room temperature, sugar, mashed strawberry, water , if needed

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries, sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil , miniature baking cups, vegetable oil cooking spray, softened cream cheese, orange juice, vanilla, powdered sugar

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

cream cheese, powdered sugar, french vanilla flavored coffee creamer

cream cheese, softened, orange juice, vanilla extract, powdered sugar

butter or margarine, softened, cream cheese, softened, apple cider, vanilla extract, powdered sugar

fat-free cream cheese, softened, powdered sugar, fat-free half-and-half, vanilla extract

cream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar