7 tastes eggnog Recipes

baked pastry shells, gelatin, milk, cornstarch, salt, sugar, egg yolks, beaten, egg whites , beaten stiff, brandy (adjust to your taste) or 2 tsp bourbon (adjust to your taste), nutmeg

strong coffee, hot, rich eggnog, to taste (i like wilcox brand ), cream , if desired, nutmeg , to taste

milk, vanilla, cinnamon, egg yolks, sugar, captain morgan s spiced rum (you may add in more to suit taste), whipping cream (unwhipped), half-and-half cream (can use 4 cups whipping cream), vanilla, ground cinnamon

whole milk, sugar, more to taste) instant coffee, cinnamon, vanilla bean , split open and scraped, lemon rind, orange rind, chilean pisco

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.