6 taste sweet potato casserole Recipes

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

sliced potatoes (#4 cone), elephant garlic shredded on #1 cone, onion - shredded on #2 cone, alfredo sauce (recipe below if you make your own ), milk, tuna, shredded colby-jack cheese, frozen spinach, season to taste (thyme , oregano, dill, or basil), red or green pepper (sliced julienne), crumbled chips, tblsp. butter, melted, alfredo sauce, butter (sweet ), garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

sweet potatoes (6 to 8 medium), unsalted butter, cut into pieces and softened, plus additional for greasing pan, all-purpose flour, brown sugar, salt, divided, pecans, unsalted butter, melted, ground nutmeg, ground black pepper, vanilla extract, fresh lemon juice, granulated sugar, to taste (up to 4 tbsp), egg yolks, half-and-half

cooked mashed sweet potatoes (i use 2 large cans, drained, mashed ), eggs, beaten, sugar, vanilla, butter (to your taste, i use the 3/4 cup), cinnamon, brown sugar, chopped pecans (optional), all-purpose flour, butter, melted