4 taqueria red Recipes

  • Taqueria Style Tacos - Carne Asada
    flank steaks, white vinegar, soy sauce and
    23 More
    flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt and pepper, to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges
    35 min, 26 ingredients
  • Taqueria-Style Pickled Carrots for Canning Taqueria-Style Pickled Carrots for Canning
    cumin seed, white wine vinegar, water and
    9 More
    cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)
    30 min, 12 ingredients
  • Salsa -Taqueria Style Red- Salsa -Taqueria Style Red-
    tomatoes, chopped, tomatillos, chopped, onion, chopped and
    5 More
    tomatoes, chopped, tomatillos, chopped, onion, chopped, jalapenos, chopped, salt, ground black pepper, chicken bouillon powder, cilantro, chopped
    40 min, 8 ingredients




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