6 tanya beef Recipes

flour, beef stew meat, cooking oil, vegetable juice cocktail (i used the bloody mary mix), onion, chopped, beef bouillon granules (i used a can of beef broth), garlic cloves, minced, dried basil, crushed, dried thyme, crushed, potatoes, peeled & cubed, carrots, sliced, celery, chopped

ground beef (i choose 80-93% lean, original recipe stated grade a sirloin), green onion, finely chopped, garlic clove, pressed, soy sauce, worcestershire sauce, salt, black pepper, freshly ground

caup evaporated milk, chopped green sweet pepper, chopped onion, ground beef, grated cheddar cheese, fresh celery, fresh egg, galic, red seasoning peppers, salt, tanyas, butter

lean ground beef or 1 (330 g) package vegetarian ground beef, chopped white onion, chopped green pepper, jalapeno pepper (sliced ), enchilada sauce, refried beans (i use the 1 with chiles), flour tortillas, cheddar cheese, mozzarella cheese, salsa (mild, medium or hot ), guacamole, sour cream