3 tangy tomato mango Recipes
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red wine vinegar, red wine vinegar, extra-virgin olive oil and5 Morered wine vinegar, red wine vinegar, extra-virgin olive oil, salt, shallots, thinly sliced (1 cup), sliced basil leaves, tomatoes, sliced 1/4 inch thick (about 3 lbs), ripe mangoes, peeled pitted and sliced 1/4 inch thick15 min, 8 ingredients -
mango chutney, orange juice and6 Moremango chutney, orange juice, barbecue sauce, sweet and tangy, pineapple, chunks about 1-inch square, prawns, scallops, tomatoes, white pearl onions, blanched and peeled30 min, 8 ingredients -
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