4 tangy rice peanuts Recipes

cooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )

carrot, cucumber, chicken, cooked and shredded (3 cups), chinese cabbage, finely shredded (4 cups), bean sprouts (2 1/2 cups), green onions, thinly sliced, red radishes, thinly sliced, roasted unsalted peanuts, chopped coarsely, fish sauce, lime juice, rice vinegar, sugar, sesame oil, garlic, crushed, sambal oelek

fresh shrimp, large, and unpeeled, garlic, minced, fresh ginger, minced, peanut oil or 3 tbsp vegetable oil, canned chicken broth, cornstarch, honey, ketchup, white vinegar, rice wine or 1 tbsp dry sherry, soy sauce, dried crushed red pepper flakes, sesame oil, green onions , cut into thin strips, chopped fresh cilantro, hot cooked rice