3 tangy crescent Recipes

  • Tangy Lemon-Nut Tart
    tube (8 oz) refrigerated crescent rolls, eggs, sugar and
    6 More
    tube (8 oz) refrigerated crescent rolls, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, flaked coconut, chopped blanched almonds , hazelnuts or walnuts, sugar
    35 min, 9 ingredients
  • Tangy Crescent Nut Tart Tangy Crescent Nut Tart
    refrigerated crescent dinner rolls, sugar, flour and
    7 More
    refrigerated crescent dinner rolls, sugar, flour, grated lemon peel, lemon juice, vanilla, eggs, shredded coconut, chopped hazelnuts (filberts) or 1 cup walnuts, powdered sugar
    40 min, 10 ingredients




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