7 tangy apple coleslaw Recipes

apple cider vinegar, dijon mustard, splenda sugar substitute, low-fat mayonnaise, salt, pepper, coleslaw mix, grated carrot, sliced red onion

head red cabbage, shredded, head green cabbage, shredded, granny smith apples, cored and chopped, red delicious apples, cored and chopped, carrots, peeled and grated, raisins (or more , to taste), sunflower seeds, light sour cream or 1/2 cup plain nonfat yogurt, fat-free mayonnaise, vinegar, salt

broccoli coleslaw, chopped apple (about 1 large), light mayonnaise, brown sugar, chopped fresh rosemary, cider vinegar, salt

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

celery seed vinaigrette, water, butter, kosher salt, uncooked long-grain white rice, shredded red and green cabbage or prepared coleslaw mix, chopped, unpeeld tart red apples, chopped green onions with tops, grated carrots, almonds