7 tangy and kabobs Recipes
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unsweetened pineapple chunks, tomato sauce and8 Moreunsweetened pineapple chunks, tomato sauce, fat-free italian salad dressing, brown sugar, prepared mustard, uncooked large shrimp, peeled and deveined, pearl onions, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, hot cooked rice , optional25 min, 10 ingredients
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brown sugar, honey, lime juice (optional), lemon juice and17 Morebrown sugar, honey, lime juice (optional), lemon juice, maraschino cherry juice, garlic powder, ground ginger, ground black pepper, cayenne pepper (optional), pineapple juice, dry white wine, hot pepper sauce (such as crystal) (optional), reduced-sodium soy sauce, fresh mushrooms, stems removed, red onion, cut into chunks, red bell pepper , cut into 1 inch pieces, tomatoes, skinless, boneless chicken breast halves - cut into 1 inch pieces, wooden skewers , soaked in water, fresh pineapple chunks, maraschino cherries, stemmed50 min, 21 ingredients
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Tangy Barbecued Tofu Kabobsextra firm tofu, pressed , then cut into 3/4 inch cubes and8 Moreextra firm tofu, pressed , then cut into 3/4 inch cubes, grainy mustard, red wine vinegar, montreal steak mixed spice, canola oil, garlic cloves, crushed, red pepper , cut in triangles, green pepper , cut in triangles, vidalia onion, cut into 1 inch cubes , then slivered5 hour , 9 ingredients
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Catherine's Tangy Chicken Kabobschicken breasts, cut into chunks, white vinegar and7 Morechicken breasts, cut into chunks, white vinegar, vegetable oil, seasoning, salt, tomatoes, mushroom, washed & de-stemmed, onion, cut into chunks, yellow peppers, trimmed , deseeded &cut into chunks45 min, 9 ingredients
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