3 tang korean spicy Recipes

vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water

chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste