4 tamarind crock pot Recipes

sweet potatoes, peeled and cut into 1-inch cubes, fresh ginger, peeled and minced (2-inch x 1-inch), onion, chopped, stalk lemongrass , outer leaves discarded, stalk cut in half lengthwise (available in asian groceries), sesame oil, tamarind paste (available in asian grocery stores), plum wine vinegar (available in asian grocery stores), soy sauce, lemon , zest only, grated, salt and pepper, orange juice

country-style pork ribs , trimmed of fat, hot chili flakes (more or less depends on your taste), dried tamarind, chopped, dried kaffir lime leaf, dried lemongrass , pulverized, cinnamon, nutmeg, chicken stock, coconut milk, cornstarch, cold water, salt & pepper

sweet potatoes, peeled and cut into 1 inch cubes, fresh ginger, peeled and minced, onion, diced, stalk lemongrass , outer leaves removed, and split lengthwise, sesame oil, tamarind paste, rice wine vinegar, light soy sauce, orange juice, lemon , zest of, finely grated, ground red pepper (to taste)