6 take chipotle Recipes

fresh cilantro , i favor or 1 tsp fresh parsley, leaves fresh basil, garlic, tomatoes , rough chopped, diced vidalia onion, diced celery, diced carrot, tomatillo, cut into 4, lime , juice of, chipotle chile in adobo (seeds removed), yogurt, ice cubes, salt and pepper to, diced tomatoes or 2 tsp onions or 2 tsp celery or 2 slices lime slices or 2 slices basil leaves or 2 slices cilantro

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

whole tomatoes, fresh lime juice , plus more if necessary, canned chipotle chiles in adobo, white onion, diced (1/2 cup), chopped fresh cilantro, salt

ground beef, black beans, red kidney beans (rinsed ), liquid smoke, sugar, onions, chopped, garlic, finely chopped, cumin, oregano, dried ground new mexico chiles, tomato paste, bay leaves, chipotles, chopped (use a 14 oz can if you can take the heat), jalapenos to desired heat (serranos for a real kick), chopped, salt and pepper to taste