7 tagine with moroccan stew Recipes

stewing beef, cubed, olive oil, onions, peeled and quartered, garlic cloves, crushed, carrots, peeled & cut into chunks, tomatoes, diced, dates, pitted and whole, prunes, pitted and whole, honey, beef stock, cinnamon stick, ras el hanout spice mix, salt and pepper, toasted sliced almonds, fresh coriander, chopped (optional)

flour, salt, black pepper, beef stew meat, cut into 1 inch squares, oil (olive is best), tomatoes, cut up, water, cinnamon sticks or 1/2 tsp ground, ground cumin, orange rind (4 inch), minced garlic, sugar, carrots , cut inot 1 1/2 by 1/2 inch sticks (you may substitute sweet potato for the ), chickpeas, drained

fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks, onions (8 oz. each), peeled and thinly sliced, garlic, peeled and minced, paprika and ground cumin, ground turmeric , ground cinnamon, and minced fresh ginger, cayenne, ground cardamom, fat-skimmed chicken broth, diced tomatoes, tomato paste, salt and fresh-ground pepper, fluffy couscous, pitted kalamata olives, chopped fresh cilantro, preserved lemons (garnish ), harissa (garnish )

pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted

cilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water