4 tagine with and quinces Recipes

lamb shoulder, cut in 2 cm cubes, onions, cut into 2 cm cubes, mildly hot paprika, fresh coriander, finely chopped, powdered saffron, ground ginger, quinces, peeled,halved and cored, butter, pitted prune

chicken, skinned and cut in eight pieces (alternative 1 kg turkey meat), onions, medium size, cut in rings, butter or 6 tbsp margarine, quinces, peeled, cored and sliced, chicken soup base, red pepper, ground, coriander, ground, ginger, ground, turmeric powder, cinnamon, ground (or 1 cinnamon stick), salt, pepper

cumin, coriander, turmeric, ginger, cayenne, tomatoes, diced, garlic, minced, cauliflower, zucchinis , halved lengthwise and cut into 2 inch lengths, chickpeas, cooked, onion, quartered and thinkly sliced, olive oil, cinnamon, quinces , unpeeled cored and cut into eighths, cilantro, chopped, water