6 tabbouleh with grilled Recipes

bulgur wheat, boiling water, tomatoes, seeded and diced (about 2 cups), cucumber, peeled, seeded and diced (about 2 cups), diced red onion, chopped fresh parsley leaves, chopped fresh mint leaves, olive oil, lemon juice, grated lemon zest, ground cumin, salt and freshly ground black pepper, grilled chicken breasts as an accompaniment

uncooked bulgur, boiling water, chopped skinless, boneless grilled lemon-herb chicken (about 6 oz), chopped fresh parsley, chopped cucumber, chopped red onion, chopped plum tomato (about 4 tomatoes), chopped fresh mint, fresh lemon juice (about 2 lemons), extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

cucumber, tomato, red onion, sea salt, freshly ground black pepper, chopped garlic, aji panca paste, lemon juice, yuzu juice, extra virgin olive oil, chopped parsley leaves, scallops in the shell, sea salt, freshly ground black pepper, tabbouleh salsa, cucmber flowers for garnish , optional

water, bulgur, minced onion, ground cumin, salt, vine-ripened tomatoes (about 2 1/4 lb), fresh flat-leafed parsley leaves, fresh mint leaves, garlic clove, ears fresh corn, fresh lemon juice, extra-virgin olive oil