7 syrian beef Recipes

frozen peas , any brand. can also use good quality dry peas as well, onion, carrots, whole , not baby carrots, tomato paste (durra in the middle east, i use contadina), olive oil, beef stew meat , cubed lamb may be used as well, salt and pepper, to taste, season salt (optional), water , in 2-cup increments, beef bouillon cubes (maggi in the middle east, i use wylers)

fresh lemon, onion, diced, green onions, finely chopped (seasonal ), stalk chives, finely chopped (seasonal ), arabic olive oil , to taste, salt , to taste, allspice (optional), fine chopped fresh green parsley, cube cut cold beef tongues, cooked

fatty ground beef , like chuck, tomato paste, minced onion, salt, lemon , juice of, cinnamon, cayenne, ground allspice, pine nuts, oil , to brush on grill rack, lemon wedge, pita bread , for serving

arabic-style yogurt (romi s, arz), meat, cubed, milk, halved, cornstarch, halved, beef stock cube , depending on meat used, eggs, arabic rice (optional), grain rice, vermicelli, uncooked, butter

ground bulgur wheat, boiling water, ground lamb, onions, grated, salt, syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice, ground lamb or 1 lb ground beef, clarified butter, pine nuts, onion, chopped, salt, pepper, syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice