14 swordfish pesto Recipes

  • Grilled Swordfish with Pesto
    swordfish (or other medium dense to dense fish), olive oil and
    8 More
    swordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish
    20 min, 10 ingredients
  • Swordfish Skewers with Cilantro-Mint Pesto
    fresh cilantro leaves, fresh mint leaves and
    17 More
    fresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra-virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch) cubes, tomatoes, salt, freshly ground black pepper
    19 ingredients
  • Swordfish Stuffed With Basil Pesto Swordfish Stuffed With Basil Pesto
    fresh basil, garlic, pine nuts, grated parmesan cheese and
    5 More
    fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks
    25 min, 9 ingredients
  • Swordfish Kabobs with Red Pepper Pesto Swordfish Kabobs with Red Pepper Pesto
    dry white wine, minced garlic, divided, dried oregano and
    7 More
    dry white wine, minced garlic, divided, dried oregano, swordfish steak, sweet red pepper, chopped fresh basil, balsamic vinegar, olive oil, salt, vegetable cooking spray
    10 ingredients
  • Swordfish Ravioli with Olive Pesto (Mario Batali) Swordfish Ravioli with Olive Pesto (Mario Batali)
    cooked swordfish (from involtini or paillard recipe) and
    7 More
    cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste
    30 min, 8 ingredients
  • Swordfish With Citrus Pesto (Giada De Laurentiis) Swordfish With Citrus Pesto (Giada De Laurentiis)
    fresh basil, stemmed (about 3 cups), pine nuts, toasted and
    10 More
    fresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis) Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)
    spaghetti pasta (recommended : barilla) and
    12 More
    spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 13 ingredients
  • Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans
    swordfish, stalks lemon grass, garlic, chopped and
    13 More
    swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)
    16 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Grilled Swordfish with Pesto (Michele Urvater) Grilled Swordfish with Pesto (Michele Urvater)
    minced gingerroot, garlic, minced, fresh lime juice and
    9 More
    minced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves
    1 hour 13 min, 12 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients
  • Broiled Shark with Pesto Trapanese Broiled Shark with Pesto Trapanese
    garlic cloves, fresh basil leaves, whole almonds, toasted and
    5 More
    garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs
    8 ingredients




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