5 swiss potatoes two Recipes

fresh swiss chard, garlic, minced, potatoes, peeled * and cut into bite-sized pieces, olive oil, salt and freshly ground black pepper, if you prefer them unpeeled , go for it! my grandma always peeled the potatoes.

unpeeled red potatoes, cut into chunks, russet potatoes, peeled and cut into chunks, reduced-sodium chicken broth, water, chopped onion, canola oil, king arthur unbleached all-purpose flour, milk, evaporated milk, cream cheese, cubed, minced fresh parsley, salt, white pepper, shredded swiss cheese

potato, peeled and quartered, unsalted butter, chicken broth, divided, cider vinegar, salt and pepper, kale, stems removed, swiss cheese, grated, smoked kielbasa, sliced, onion, thinly sliced, swiss cheese, grated

russet potatoes, peeled and thinly sliced (about 2 large), dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), sweet potatoes, peeled and thinly sliced (2 medium potatoes), whipping cream (unwhipped), swiss cheese, parmesan cheese, salt and black pepper (i use seasoning )