8 swiss meringue buttercream butter Recipes

sugar, egg whites, unsalted butter, cut into tbsp, softened, pure vanilla extract, shredded unsweetened coconut (optional for coconut buttercream)

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

egg white, granulated sugar, unsalted butter , cut into cubes, salt

light brown sugar, egg whites, salt, unsalted butter, room temperature

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla

egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees