5 swiss carrot icing Recipes

almonds, finely ground, carrot, grated, dry breadcrumbs, ginger, cinnamon, mace, baking powder, eggs, separated, sugar, lemon rind, lemon juice, butter, softened, mascarpone cheese, icing sugar

sugar, egg yolks, salt, lemon , grated zest only, ground allspice (original recipe 1 pinch cloves ground), ground cinnamon, carrots (peeled, grated ), ground almonds (original recipe hazelnut ground), white flour, baking powder, egg whites, breadcrumbs, icing sugar, ginger lemonade (original recipe lemon juice or kirsch), sugar marzipan carrots (optional)

pancetta (or prosciutto) diced small, yellow onion, chopped, garlic, minced, cabbage, chopped, green beans, trimmed, celery, diced, carrots, sliced, fennel, diced, zucchini, diced, russet potatoes, peeled and diced, beef broth, diced tomatoes (i use fire roasted), dry red wine, cranberry beans (or cannellini, kidney or pinto), orzo, parmesan rind, red swiss chard, chopped

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, frozen chopped spinach, thawed, sliced boiled ham, unsalted butter, onions, thinly sliced, all-purpose flour, coarse-grained mustard, carrots, coarsely grated, coarsely grated swiss cheese, egg