8 sweet tea splenda Recipes

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

water, family-size tea bags (i recommend luzianne), cardamom pods, splenda sugar substitute (or 200g sugar)

sweet tater pie, pie shell in a 9 in. pie plate, pre heat oven to 400 df i take the top rack out put pie on, middle shelf ., baked sweet taters, milk (i use skim ), lg. eggs, sugar or splenda, tea sp. salt, tea sp. cinnamon (level ), tea sp nutmeg, tea sp ginger, tea sp cloves

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

family sized tea bags, baking soda, boiling water, cold water