4 sweet prune meat Recipes

  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Grossinger's Sweet Potato and Prune Tzimmes W/ Meat Grossinger's Sweet Potato and Prune Tzimmes W/ Meat
    prunes, boiling water, oil and
    8 More
    prunes, boiling water, oil, beef brisket, cut into 6 pieces, onions, diced, salt, pepper, sweet potatoes, peeled and cut into chunks, honey, cinnamon
    3 hour 20 min, 11 ingredients
  • Polish Meat-filled Pastries Polish Meat-filled Pastries
    chopped dried apricots, warm chicken broth and
    9 More
    chopped dried apricots, warm chicken broth, shredded or very finely chopped cooked pork equal to a chop, chopped prunes, raisins, chopped walnuts, sweet paprika, ground cayenne, ground cinnamon, salt
    11 ingredients




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