4 sweet pepper and onion relish with pine nuts Recipes

olive oil, vertically sliced vidalia or other sweet onion (about 1 3/4 lb), red bell pepper strips, dried thyme, pine nuts, toasted, rice vinegar, honey, salt, coarsely ground black pepper

firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed

olive oil, ground coriander, chili powder, salt, garlic powder, ground cinnamon, ground red pepper, skinned, boned chicken breast halves, sliced vidalia or other sweet onion, red bell peppers, each cut into 4 wedges, chopped fresh basil, pine nuts, toasted, balsamic vinegar