7 sweet and sour german cabbage Recipes

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar, salt and pepper, onion, chopped

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

turkey polish kielbasa or 1 lb, green onions, diced, oil, flour, sugar, celery seed, dry mustard, black pepper, salt, cold water, vinegar, head red cabbage, shredded

sour cream, cider vinegar, brown sugar, german mustard, salt & freshly ground black pepper, shredded red cabbage, diced peeled cucumbers, shredded cored apples, minced green onion, caraway seeds