43209 super soft chewy chip Recipes

margarine (or butter), peanut butter, brown sugar, sugar, vanilla, rum, milk, chocolate chips, flour, baking powder

shortening, dark brown sugar , packed, white sugar, eggs (i use large ), vanilla extract, all-purpose flour, baking soda, salt, cinnamon (optional), semi-sweet chocolate chips

quick-cooking oats, brown sugar (packed), toasted wheat germ, butter, corn syrup, liquid honey, chocolate chips, flaked coconut (optional)

all-purpose flour, oat flour, nutmeg, baking soda, salt, salted butter, melted, dark brown sugar, sugar, vanilla, egg, egg yolk, semisweet chocolate chips, jumbo semisweet chocolate chips, couveture (i.e. callebaut) bittersweet chocolate wafers

flour, sugar, butter, lemon juice or 2 tbsp vinegar, milk, egg, baking soda, chocolate chip

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

salted butter, flour, salt, baking soda, white sugar, brown sugar, egg, egg yolk, milk, vanilla, almond extract, chocolate chips

butter, brown sugar, white sugar, instant vanilla pudding mix (2.68oz), eggs, vanilla extract, flour, baking soda, chocolate chip , semisweet

soften butter, sugar, brown sugar, eggs, vanilla, chunky peanut butter, all-purpose flour, salt, baking soda, semisweet chocolate chunks, white chocolate chips

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

old-fashioned oats, king arthur unbleached all-purpose flour, butter, softened, honey, brown sugar, baking soda, vanilla extract, semisweet chocolate chips, butterscotch chips

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips

yellow cake mix, brown sugar, oil, water, eggs, vanilla extract, chocolate chips

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, salt, all-purpose flour, chocolate chips, chocolate icing or vanilla icing

quaker quick oats, all-purpose flour, salt, lemon juice, butter, softened, cinnamon, brown sugar, vanilla, eggs, semi-sweet chocolate chips

butter (1 cup), granulated sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, semi sweet chocolate chips (2 cups), approx) mini peanutbutter cups, unwrapped