7 sunomono shrimp cucumber salad Recipes
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cucumbers, thinly sliced, bean sprouts and4 Morecucumbers, thinly sliced, bean sprouts, frozen cooked salad shrimp, thawed, rice vinegar, reduced-sodium soy sauce, sugar10 min, 6 ingredients -
rice vinegar (not seasoned ), granulated sugar, salt, sake and7 Morerice vinegar (not seasoned ), granulated sugar, salt, sake, soy sauce, grated gingerroot, shrimp (cooked ), crabmeat (or artificial crab), cucumber, thinly sliced, rice noodles (harasume), green onions , sliced on a sharp diagonal18 min, 11 ingredients -
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japanese vermicelli, sushi seasoning vinegar, white sugar and6 Morejapanese vermicelli, sushi seasoning vinegar, white sugar, white vinegar, white vinegar, water, sliced cucumber, sliced tomato, shrimp20 min, 9 ingredients -
rice wine vinegar, sugar, soy sauce and5 Morerice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)1 hour , 8 ingredients -
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Ebi Sunomono - Shrimp and Cucumber Salad
shrimp, cooked, peeled, and deveined, tails removed and5 Moreshrimp, cooked, peeled, and deveined, tails removed, english cucumbers, rinsed (about 1 1/2 lb. total ), rice vinegar, sugar, soy sauce, unsalted dry roasted peanuts, chopped15 min, 6 ingredients
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