4 sundried fusilli Recipes

cold cooked fusilli pasta, sliced black olives, red onion, sundried tomatos with the oil, head broccoli, radishes, pepers (red or yellow or orange), marbled chedar cheese, oregano, olive oil, salt to taist

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar