6 summer hot cold Recipes

unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds

cornstarch, cold water, soy sauce, divided, broccoli, chopped, carrots , julienned, canola oil, divided, beef top sirloin steak , cut into thin strips, garlic cloves, minced, pepper, green peppers , cut into strips, sweet red peppers , cut into strips, onions, halved and sliced, yellow summer squash, sliced, salted cashews, hot cooked rice

unbleached all-purpose flour, salt, cold butter, cut into small pieces, 3/4 stick, ice water, egg yolk, eggs, sour cream, sharp cheddar cheese, shredded , 3/4 lb, green onions, white part and 1 inch green tops, thinly sliced , 3/4 cup, hot pepper sauce, salt , to taste (optional), fresh ground black pepper (optional), zucchini, trimmed and thinly sliced , 1 1/2 cups, summer squash, trimmed and thinly sliced , 1 1/2 cups, french-fried onions

mixed summer squash , mostly zucchini, chicken stock, cream cheese, softened, curry (to taste), krazy salt, chopped green onion (optional)