4 summer cocktail sauce Recipes

chopped red onion, prepared horseradish, ketchup, halved cherry tomatoes, fresh lemon juice, kosher salt, freshly ground black pepper

bright red sweet bell peppers (raw weight), swiss chard leaves, tomato cocktail juice (tomato juice), worcestershire sauce, hot sauce (i used tabasco chipotle sauce), sugar, fresh mushrooms, any kind, dried shiitake mushroom (or use the equivalent of 6 oz or 180 g fresh mushrooms of your choice), olive oil, dry sherry, nutmeg, salt , preferably flaky sea, artichoke hearts, coarse black pepper, lime juice, fresh cream, salt (extra to the above), gelatin (or sub with another jelling agent), dry breadcrumbs

macaroni, chopped celery, minced onions, white tuna in water, drained & flaked, sweet peas, drained, shredded cheddar cheese, mayonnaise or 1 1/3 cups salad dressing, seafood cocktail sauce, salt, white pepper, celery salt, milk