5 summer chilled sweet Recipes

sweet corn, drained and chilled (i have used the canned mexicorn a couple of times for that real southwest flavor), diced green pepper, diced red bell pepper, diced red onion, sliced celery, avocado, peeled and chopped, mayonnaise, shredded cheddar cheese, diced tomato, crushed chili cheese flavor lay s fritos corn chips

vegetable juice, chilled, chopped tomato, chopped sweet onion, chopped seeded peeled cucumber, chopped bell pepper, chopped fresh parsley, fresh lime juice, fresh lemon juice, tarragon vinegar, extravirgin olive oil, dried basil, honey, dried tarragon, ground cumin, dried oregano, garlic cloves, minced

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste

fresh green beans, cleaned, cooked and cooled (canned green beans may be used, but the flavor is not quite the same), scant 1/2 cup sour cream (reduced fat sour cream is fine for this), cider vinegar, sugar, to your taste (or sugar substitute), salt and pepper, to your taste