10194 sugar cookies baking baking soda Recipes

baking soda, sour cream, butter, sugar, eggs, vanilla, baking powder, flour

margarine, oil, powdered sugar, sugar, egg, vanilla, baking soda, cream of tartar, flour, salt

unsalted butter, at room temperature, sugar, vanilla extract, baking soda, salt, egg, unbleached all-purpose flour, royal icing, candies for decorating: mini m&ms, black licorice twists, cherry pull-apart shoestring licorice, red cinnamon

cream cheese, softened, butter, softened, granulated sugar, vanilla, flour, baking soda, lifesavers candy, crushed (optional)

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

unsalted butter (1 3/4 sticks), granulated sugar (about 1 3/4 oz), dark brown sugar (14 oz), flour (about 10 1/2 oz), flour (about 10 1/2 oz), baking soda, baking powder, salt, egg, egg yolk, vanilla

shortening (1/2 butter), salt, lemon extract, nutmeg, sugar, eggs , unbeaten, flour , sifted, baking powder, baking soda, milk

shortening, butter, sugar, flour, vanilla, baking soda, baking powder, coconut

white sugar, shortening, eggs, baking powder, baking soda, salt, buttermilk, ground nutmeg, vanilla extract, all-purpose flour, egg white, white sugar, ground cinnamon

lard (i use butter or margarine), eggs, sugar, warm water, baking soda, baking powder, flour, these cookies are good as they are but next time i will add some vanilla .

butter, white sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, baking powder, vanilla extract, ground nutmeg

sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sour cream, sugar, flour, butter, baking powder, baking soda, salt, vanilla, cinnamon, fresh ground nutmeg

fresh egg whites, sugar, vanilla extract, baking powder, soda crackers,crushed, nuts

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

shortening, sugar, brown sugar, vanilla, eggs, baking soda, salt, flour, sugar (for top of cookies)

eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract

sugar, powdered sugar, eggs, margarine, olive oil, vanilla extract, salt, baking soda, flour, flour