7 succulent pepper shrimp Recipes

uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed, salt, pepper, fresh lemon juice, garlic, minced, mayonnaise, ritz cracker crumbs (or similar), crushed dried basil leaves, fresh dill, minced or 1/2 tsp dried dill, melted butter, extra virgin olive oil

fresh fresh medium or large shrimp, cleaned , devined or butterflied, fresh limes juiced and seeds removed, fresh coriander ( cilantro), chopped finely, sized jicama, diced into squares ( available at your latin american grocers or supermarket), cucumber, diced into squares, jalapeno pepper seeded and chopped (you can use more to turn up the heat), white or yellow onion, diced into squares, firm red roma tomatoes ( or any other succulent red tomatoes), tabasco to taste ( optional), salt to taste

chicken broth, tiger prawns, peeled and deveined, crushed red pepper flakes, butter, garlic, crushed

vegetable oil, water, shredded cabbage, minced garlic, fresh shrimp, peeled and deveined, crushed red pepper flakes, sliced onions, chopped fresh cilantro, soy sauce

fresh pasta (i prefer linguini, but spaghetti or a thin spaghetti will work just fine), shrimp, peeled and tails removed (extra large, but large would work just fine, use what is on sale), grape tomatoes, cut in quarters, tomatoes (lightly seeded and chopped ), garlic, minced, shallots, diced, anchovy, chopped (optional ( use more or less if you want), fresh basil, chopped, fresh parsley, chopped, dried oregano, kosher salt , to taste, ground black pepper , to taste, red pepper flakes, to taste (more if needed ), dry white wine, olive oil (1 for the shrimp, 1 for the vegetables), fresh grated parmesan cheese, fresh parsley, drizzle olive oil