3 style walleye Recipes

  • Italian-Style Walleye
    walleye fillets (about 1-1/2 lb), tomato sauce and
    6 More
    walleye fillets (about 1-1/2 lb), tomato sauce, chopped fresh parsley, dried basil, salt, pepper, shredded part-skim mozzarella cheese
    25 min, 8 ingredients
  • Walleye Hungarian Style (Süllöszelet Magyarosan)
    walleyed pike fillet (1/2 lb each fillet, with skin ) and
    10 More
    walleyed pike fillet (1/2 lb each fillet, with skin ), white wine, fish stock, butter, butter, paprika, tomato, red bell pepper, onion, sour cream, salt and pepper, to taste
    30 min, 11 ingredients




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