4 style swiss gratin Recipes
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Savoy-Style Swiss Potatoes (Gratin Savoyard)garlic clove, peeled and halved and9 Moregarlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth16 min, 10 ingredients
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Stuffed Eggs Au Gratinhardboiled egg, sour cream, lemon juice and12 Morehardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )25 min, 15 ingredients
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Potato-Horseradish Gratin with Caramelized Onionsbaking potatoes, salt, divided, pepper, divided and8 Morebaking potatoes, salt, divided, pepper, divided, half-and-half, cream-style horseradish, butter or margarine, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided11 ingredients
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