3 style rice kimchee Recipes

head napa cabbage , 1 to 1 1/2 lb, kosher salt, rice vinegar, granular splenda or equivalent liquid splenda, chili paste, crushed red pepper flakes, ginger root, grated, garlic, chopped fine, green onions, sliced fine, tiny thai bird chiies, seeded and halved

turnips, sliced 1/8 inch thick, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic clove, minced, scallions, cut in 1 lengths, red chili pepper flakes, chopped chives, toasted sesame seeds