3 style kimchee Recipes

head napa cabbage , 1 to 1 1/2 lb, kosher salt, rice vinegar, granular splenda or equivalent liquid splenda, chili paste, crushed red pepper flakes, ginger root, grated, garlic, chopped fine, green onions, sliced fine, tiny thai bird chiies, seeded and halved

cooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced