3 style pork for the dutch Recipes
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Country-Style Pork Ribs for the Dutch Oven
country-style pork ribs, garlic powder and8 Morecountry-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded12 min, 10 ingredients -
Dutch-Style Fried Pork and Egg
pork chop (torn up), tomato ketchup and8 Morepork chop (torn up), tomato ketchup, salt and pepper (to taste), nutmeg, egg, butter or 1 tbsp margarine, bay leaf, balsamic vinegar, olive oil15 min, 10 ingredients
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