5 style perdu Recipes

  • Fried-Chicken Salad
    chopped romaine lettuce, tomato, chopped and
    7 More
    chopped romaine lettuce, tomato, chopped, cucumber, peeled (optional), seeded, and diced, green bell pepper, seeded and diced, red onion, diced or finely chopped, extra-virgin olive oil, perdue low fat , fully cooked chicken breast cutlets, italian style (4 cutlets), chunky blue cheese dressing, freshly ground black pepper
    20 min, 9 ingredients
  • Southwest Egg Rolls Made Lighter
    fresh flour tortillas (seven inch-usually 10 come in a pa... and
    16 More
    fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced
    24 min, 17 ingredients
  • Thumper's Cheddar Chicken Soup Thumper's Cheddar Chicken Soup
    wisconsin cheddar chesse soup and
    7 More
    wisconsin cheddar chesse soup, perdue perfect portion : chicken breast : italian style, banana pepper chopped in a food processor, carrots chopped in a food processor, rubbed sage, garlic powder, basil, onion chopped in a food processor
    15 min, 8 ingredients
  • French Pain Perdu (Lost Bread) Creole Style French Pain Perdu (Lost Bread) Creole Style
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and
    5 More
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar
    25 min, 12 ingredients




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