8 style ground meat pie Recipes

ground chuck, onion, chopped, green pepper, chopped, fresh tomatoes, chopped (canned ok), rotel tomatoes, salt & pepper, corn tortillas, ranch style beans, velveeta cheese, thinly sliced, cream of chicken soup

ground beef, onion, chopped, rotel tomatoes, extra hot preferred, corn tortillas, ranch style beans, velveeta cheese, sliced, cream of chicken soup

uncooked thin spaghetti, melted butter, garlic powder, eggs, beaten, grated parmesan cheese, divided, fresh ground black pepper (or to taste), salt (optional or to taste), cream-style cottage cheese, grated parmesan cheese, shredded mozzarella cheese, divided, ground beef (or use bulk italian sausage meat or half each), onion, chopped, crushed red pepper flakes (optional or adjust to suit heat level), fresh minced garlic, dried oregano, dried basil, tomato sauce (another 1/2 cup sauce won tsp hurt), sliced mushrooms, drained, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste)

ground beef, ground pork or 1 lb ground lamb, diced onion, dried fine herb, garlic clove, smashed and diced, dried basil, salt and pepper, oil (for frying ) or butter (for frying), flour, salt, cold water, shortening, baking powder, baking soda, all ready prepared spaghetti sauce, carrots, sliced, stalk celery, sliced, cold water, cornstarch, salt and pepper

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)